Our oyster farming introduction

Oyster Farming Overview

Oysters are a nutritious marine shellfish that are favored for their unique flavor and rich nutritional value. Oysters are not only rich in high-quality protein, minerals and vitamins, but also have an important positive impact on the marine ecological environment. We are committed to using scientific and sustainable farming methods to ensure the healthy growth and ecological balance of oysters.

Farming Technology

We mainly use two farming technologies: floating cages and bottom farming. These two technologies have their own advantages, and combined use can improve farming efficiency and product quality.

1. Floating cage technology

Floating cages are an efficient farming method suitable for areas with good water quality and obvious tidal changes.

Structure and design

Floating cages are usually made of high-strength plastic or metal materials, which can withstand wind and waves and maintain stable buoyancy. There are appropriate meshes inside the cage to allow the free flow of water and nutrients to promote the growth of oysters.

Cultivation environment

Floating cages are generally set up in sea areas with smooth tides and clear water quality, which can provide a good growth environment for oysters. The flow of water helps carry abundant plankton, which is an important food source for oyster growth.

Advantages

Increase growth rate: Good water flow and sunlight can promote the growth of oysters, improve meat quality and taste.

Reduce diseases: Due to the structure of floating cages, it can effectively reduce the impact of bottom sediments on oysters, thereby reducing the incidence of diseases.

2. Bottom aquaculture technology

Bottom aquaculture is a traditional and effective aquaculture method suitable for areas with shallow water depth and good bottom quality.

Aquaculture method

On the suitable bottom quality, oyster seedlings are placed directly in the pre-prepared bottom area, usually using equipment such as mesh or fences to prevent oysters from escaping and being preyed on.

Bottom ecology

Bottom aquaculture can utilize the natural ecosystem of the seabed, and oysters interact with the surrounding environment to promote growth. Microorganisms and algae in the bottom provide rich nutrition for oysters.

Advantages

Eco-friendly: Bottom aquaculture has little impact on the marine ecosystem and can maintain biodiversity.

Resource utilization: Effectively utilize seabed resources to reduce pressure on the environment.